Conjuring the golden age of train travel always brings The Orient Express to mind, that fabulously elegant train that began ferrying passengers from Paris to Istanbul in the late 1800s. It’s the train that hosted royalty, film stars and spies — and the one that Agatha Christie famously imagined for her Hercule Poirot whodunit, Murder on the Orient Express.
Author Ian Fleming also put James Bond on the Orient Express, and you can see Sean Connery’s 007 battling his evil rival on board the classic train in the movie adaptation of From Russia with Love.
So, what train cocktail represents the Orient Express best — Bond’s shaken martini or a drink shot with Poirot’s favored crème de menthe?
Mixologists at the The Orient Express Bar in New York stir up something called The Commuter that might fit the bill — a gin-based drink, with fortified rose wine, and a shot of emerald Chartreuse.
The 20th Century cocktail is also from this golden era, first shaken up by barman C.A. Tuck to celebrate the luxurious 20th Century Limited, a passenger train that linked New York City and Chicago from 1902 to 1967. A combination of gin with aromatic Lillet Blanc, lemon juice and chocolatey crème de cacao, it’s shaken with ice and strained into an elegant stemmed coupe, then garnished with a twist of lemon — the perfect train cocktail to sip in a posh Pullman car.
Similarly, the aquamarine Blue Train cocktail was designed to mark the two-night journey on the elegant Blue Train between Pretoria and Cape Town, South Africa, another of the world’s iconic train journeys. It’s a simple cocktail to make, with two ounces of gin, ¾ ounces each of Triple Sec, Blue Curacao and fresh lemon juice, shaken with ice, and garnished with a wedge of orange.